{
  "author": {
    "name": "Sam Sneary Tom Phillips",
    "webUrl": "/author/profile/sam-sneary-tom-phillips/",
    "description": "",
    "imageLarge": "https://secure.gravatar.com/avatar/f16d6fc2845f417ea0e93a3f2b6cd37d?s=136&d=mm&r=g",
    "estimate": 1,
    "social": [],
    "articles": [
      {
        "uri": "/2020/08/05/safe-for-consumption-investigating-food-poisoning-claims/",
        "title": "Safe for consumption: Investigating food poisoning claims",
        "byline": "Sam Sneary, Tom Phillips and Peter J. Crosa",
        "kicker": "Expert Opinion",
        "prettyDate": "August 05, 2020",
        "timeToRead": "8 minute",
        "image": {
          "uri": "https://images.propertycasualty360.com/contrib/content/uploads/sites/414/2020/08/Food-Poisoning.jpeg",
          "width": "620",
          "height": "372"
        },
        "authors": [
          {
            "webUrl": "/author/profile/sam-sneary-tom-phillips/",
            "name": "Sam Sneary, Tom Phillips"
          },
          {
            "webUrl": "/author/profile/peter-j-crosa/",
            "name": "Peter J. Crosa"
          }
        ],
        "kickerNode": [
          {
            "uri": "/expert-opinion/",
            "sectionName": "Expert Opinion"
          }
        ],
        "summary": "When someone has an adverse reaction to food, there are several possibilities as to the cause.",
        "body": null
      }
    ]
  }
}