{
  "author": {
    "name": "John Logan",
    "webUrl": "/author/profile/john-logan/",
    "description": "",
    "imageLarge": "https://secure.gravatar.com/avatar/f16d6fc2845f417ea0e93a3f2b6cd37d?s=136&d=mm&r=g",
    "estimate": 2,
    "social": [],
    "articles": [
      {
        "uri": "/2018/04/16/staying-sharp-cutting-through-new-restaurant-workp/",
        "title": "Staying sharp: Cutting through new restaurant workplace injury trends",
        "byline": " John Logan ",
        "kicker": "Analysis",
        "prettyDate": "April 16, 2018",
        "timeToRead": "3 minute",
        "image": {
          "uri": "https://images.propertycasualty360.com/contrib/content/uploads/sites/414/2018/04/restaurant616-chef-chopping-shutterstock.jpg",
          "width": "660",
          "height": "372"
        },
        "authors": [
          {
            "webUrl": "/author/profile/john-logan/",
            "name": "John Logan"
          }
        ],
        "kickerNode": [
          {
            "uri": "/analysis/",
            "sectionName": "Analysis"
          }
        ],
        "summary": "According to Marsh's 2017 Restaurant Loss Cost Trends Report, nearly one-quarter (24%) of all restaurant workers' compensation claims in 2016 were from cuts, punctures and scrapes.",
        "body": null
      },
      {
        "uri": "/2018/04/16/staying-sharp-cutting-through-new-restaurant-workplace-injury-trends/",
        "title": "Staying sharp: Cutting through new restaurant workplace injury trends",
        "byline": "John Logan",
        "kicker": "Analysis",
        "prettyDate": "April 16, 2018",
        "timeToRead": "3 minute",
        "image": {
          "uri": "https://images.propertycasualty360.com/contrib/content/uploads/sites/414/2018/04/restaurant616-chef-chopping-shutterstock.jpg",
          "width": "660",
          "height": "372"
        },
        "authors": [
          {
            "webUrl": "/author/profile/john-logan/",
            "name": "John Logan"
          }
        ],
        "kickerNode": [
          {
            "uri": "/analysis/",
            "sectionName": "Analysis"
          }
        ],
        "summary": "According to Marsh's 2017 Restaurant Loss Cost Trends Report, nearly one-quarter (24%) of all restaurant workers' compensation claims in 2016 were from cuts, punctures and scrapes.",
        "body": null
      }
    ]
  }
}