{
  "author": {
    "name": "John Holecek",
    "webUrl": "/author/profile/john-holecek/",
    "description": "",
    "imageLarge": "https://secure.gravatar.com/avatar/f16d6fc2845f417ea0e93a3f2b6cd37d?s=136&d=mm&r=g",
    "estimate": 1,
    "social": [],
    "articles": [
      {
        "uri": "/2019/11/27/turkey-frying-worth-the-risk/",
        "title": "Turkey frying: Worth the risk?",
        "byline": "John Holecek",
        "kicker": "Commentary",
        "prettyDate": "November 27, 2019",
        "timeToRead": "4 minute",
        "image": {
          "uri": "https://images.propertycasualty360.com/contrib/content/uploads/sites/414/2019/11/Thanksgiving-dinner-Shutterstock.jpg",
          "width": "620",
          "height": "372"
        },
        "authors": [
          {
            "webUrl": "/author/profile/john-holecek/",
            "name": "John Holecek"
          }
        ],
        "kickerNode": [
          {
            "uri": "/commentary/",
            "sectionName": "Commentary"
          }
        ],
        "summary": "Understanding how fryers operate is critical to preventing injuries and damage when frying a turkey this holiday season.",
        "body": null
      }
    ]
  }
}