Designed to provide IASA members with insight into their peers strategies, the organizations Industry Pulse poll is beating even stronger this year.

With the NAICs Own Risk and Solvency Assessment (ORSA) regulation bearing down on insurers, the IASA offered a super session on complying with the new enterprise risk-reporting mandate.

With the NAICs Own Risk and Solvency Assessment (ORSA) regulation bearing down on insurers, the IASA offered a super session on complying with the new enterprise risk-reporting mandate.

Food trucks make up a small but rapidly expanding segment of the restaurant market, producers say.

Chefs at an increasing number of high-end restaurants are experimenting with chemical reactions in dishessometimes called molecular gastronomyto present diners a unique taste experience, producers and underwriters say.

When it comes to the causes of insured losses, one peril clearly tops the list of risks for restaurants: Slips, trips and falls are the most common cause of loss, says Debra J. Denker, an industry manager at Travelers.

Restaurateurs are feeling the bite of a hardening Property & Casualty insurance market.

At its outset, Energi assumed risk through a group-captive mechanism, purchasing two segregated cells in a Bermuda-based rent-a-captive, Hurst Home Insurance Co.