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Food trucks make up a small but rapidly expanding segment of the restaurant market, producers say. 

“The food-truck industry is growing tremendously,” says Marcio Pepe, president of MPX Insurance Services in Aliso, Viejo, Calif. Pepe, who specializes in eateries, has seen his food-truck business increase steadily for several years. He estimates he places coverage for 75 to 80 food truck owners, some of whom operate a half-dozen trucks.

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