Thank you for sharing!

Your article was successfully shared with the contacts you provided.

Between owning a brewery and insuring nearly 100 of them, Lebanon, Pennsylvania-based CraftBreweryInsurance.com has seen plenty of interesting claims on both the Commercial and Workers’ Compensation sides of insurance.

One of the biggest risks craft breweries face is related to secondary fermentation, a process that can lead to explosions when beers are bottled or canned too soon. In secondary fermentation, beer is transferred from one vessel to a second one to complete fermentation.

Want to continue reading?
Become a Free
PropertyCasualty360 Digital Reader.


  • All PropertyCasualty360.com news coverage, best practices, and in-depth analysis.
  • Educational webcasts, resources from industry leaders, and informative newsletters.
  • Other award-winning websites including BenefitsPRO.com and ThinkAdvisor.com.

Already have an account?



Join PropertyCasualty360

Don’t miss crucial news and insights you need to make informed decisions for your P&C insurance business. Join PropertyCasualty360.com now!

  • Unlimited access to PropertyCasualty360.com - your roadmap to thriving in a disrupted environment
  • Access to other award-winning ALM websites including BenefitsPRO.com, ThinkAdvisor.com and Law.com
  • Exclusive discounts on PropertyCasualty360, National Underwriter, Claims and ALM events

Already have an account? Sign In Now
Join PropertyCasualty360
Live Chat

Copyright © 2021 ALM Media Properties, LLC. All Rights Reserved.