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Made-to-order insurance is vital for the restaurant industry's resilience
By Linda StueberNearly 20% of restaurants are leasing kitchen space to a virtual eatery, a change that brings new risks into play.
News and information for property & casualty insurance agents and brokers on commercial lines insurance, including commercial property, D&O, E&O, Environmental, construction, employee practices liability, EPLI, business owners’ policy (BOP), general liability, crime, business interruption, cyber, equipment breakdown insurance, workers’ compensation, employee benefits, small business insurance, medical malpractice, fire and flood coverage, among other important types of coverage.
Nearly 20% of restaurants are leasing kitchen space to a virtual eatery, a change that brings new risks into play.
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