The Campbell, a bar in Grand Central Station The Campbell, a bar in Grand Central Station, has been shut down since March 2020 due to the COVID-19 pandemic. Photo: Ryland West/ALM

Celebrity chefs including Rick Bayless, Marcus Samuelsson and Andrew Zimmerman have taken to social media to spotlight the plight of restaurants during the global pandemic, many of which have suffered millions of dollars in potentially uninsured losses.

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Jane Wester

Jane Wester is a litigation reporter for the New York Law Journal. Email her at [email protected] or find her on Twitter @janewester.