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There are over one million restaurant locations in the United States with a total of 14.7 million employees, a number that represents 10% of the entire workforce in the nation. (Thinkstock) There are over one million restaurant locations in the United States with a total of 14.7 million employees, a number that represents 10% of the entire workforce in the nation. (Thinkstock)

AmTrust Financial Services recently reviewed years’ worth of workers’ compensation restaurant claims to identify trends within the industry. What we found is that average claim costs vary widely across the different types of restaurants, the injuries incurred and the time lost out of the workplace as an employee recovers. Claims also vary based on seasonality and geography. The AmTrust Restaurant Risk Report 2018 takes a deeper dive into all of these trends, and provides some loss control best practices to help reduce the risks for restaurant owners and employees.

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