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While the food service industry may not immediately come to mind when one thinks of hazardous industries, any worker or business owner involved with the industry can tell you there are plenty of risks to consider. There are exposures to sharp objects, fires and people, among others, and food service workers must navigate these risks without missing a beat — unless they'd like to hear from a disgruntled customer.
According to the National Restaurant Association, there are more than 1 million restaurant locations in the U.S. and nearly 15 million restaurant industry employees. Process automation can help reduce some risky components, but it won't be a cure-all for the entire field.
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Denny Jacob
Denny Jacob is an associate editor for NU PropertyCasualty360. Contact him at [email protected].
