Between owning a brewery and insuring nearly 100 of them,Lebanon, Pennsylvania-based has seen plenty ofinteresting claims on both the Commercial and Workers' Compensationsides of insurance.

One of the biggest risks craft breweries face is related tosecondary fermentation, a process that can lead to explosions whenbeers are bottled or canned too soon. In secondary fermentation,beer is transferred from one vessel to a second one to completefermentation.

Read related: Opportunity Brewing

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