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In this Nov. 5, 2015, photo, Thanksgiving turkeys are shown at a Cub Foods store in Bloomington, Minn. (AP Photo/Jim Mone)

(Bloomberg) — To make sure all 15 of the Busch’s Fresh Food Market stores had enough turkeys over 22 pounds to sell for Thanksgiving this month, meat buyer John Taormina began ordering in January. He didn’t end up with a single one of the big birds, which last year accounted for more than a third of what the Michigan company sold for the holiday.

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