According to the Recall Index Report, activity in the second quarter of this year was intensified by food safety and public health advocates who pressured companies and regulators for more safeguards. As a result, food safety issues made the headlines that fueled consumer fears regarding recalls, foodborne illness outbreaks and limited inspections of food production facilities. The following are key findings from the report:

The number of FDA-related recalls totaled 7.8 million units in 79 events — 44% and 11.5% drops, respectively, from Q1. According to the report, this decline in events can be attributed to the agency's limited regulation oversight activities over the past four months.
The USDA reported nine recall events, affecting 672,000 pounds of food, for a quarterly increase of 2,882%. At the top of the list and accounting for 44.4% of events and 73.9% of recalled product weight were poultry products.
Undeclared allergens remained at the top of FDA food recalls for the 12th consecutive quarter, accounting for 43% of recalls. Mold was the cause for 86.6% of recalled units.
Produce remains a top recall product. The number of recall events related to produce was 19%, with prepared food unit recalls coming in at 88.1%.
Bacteria contamination accounted for 13 recalls, compared to 36 in Q1. In both quarters, listeria was the most common contaminant behind the recall events.

According to the USDA, July saw a slight increase in recalls, mainly due to fewer inspections being conducted during the height of the pandemic. As a result, this could leave room for gaps in regulatory oversight and concerns regarding missed food safety issues. You can read more on these and other food recall findings in the Stericycle report.

Special Reports /

Food safety trends during second-quarter 2020

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