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A Tyson food facility. (Photo: iStock) Workers at a Tyson Foods facility. (Photo: iStock)

Stericycle’s most recent Recall Index Report shows how the pandemic has impacted food safety, including risks that are at the top of the Food and Drug Administration’s (FDAs) and the U.S. Department of Agriculture’s (USDAs) priority lists, and how the FDA’s New Era of Smarter Food Safety Blueprint will impact the recall process.

According to the Recall Index Report, activity in the second quarter of this year was intensified by food safety and public health advocates who pressured companies and regulators for more safeguards. As a result, food safety issues made the headlines that fueled consumer fears regarding recalls, foodborne illness outbreaks and limited inspections of food production facilities. The following are key findings from the report:

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