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Product recalls are costing companies and insurers billions, and the numbers are expected to increase.

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Gaps in insurance coverage can result in significant losses for restaurants and companies in the food industry. Here, Jordan Markuson offers advice on how to avoid such losses and protect your business. (Photo: Shutterstock)

Foodborne illness claims are among the greatest financial risks facing the food industry. Following a contamination event, companies often find themselves in the crosshairs of aggressive lawyers and substantial losses.

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