One of the largest recalls related to fresh eggs just occurred in Europe after Dutch eggs were found to contain a harmful pesticide. Many egg-related food products were pulled from grocery shelves throughout Europe and Asia. At the same time, the U.S. was dealing with a salmonella contamination at a poultry farm in Michigan and a widespread recall of salmonella-infected papayas from Mexico that sickened 173 people in 21 states.

The risk for companies is increasing. There were 764 food recalls in 2016, a 22% increase from 2015, according to Food Safety Magazine. When a product's safety comes into question, time is everything — particularly in the age of social media. Decisions need to be made quickly, but ill-judged ones can add cost and damage a company's reputation.

Continue Reading for Free

Register and gain access to:

  • Breaking insurance news and analysis, on-site and via our newsletters and custom alerts
  • Weekly Insurance Speak podcast featuring exclusive interviews with industry leaders
  • Educational webcasts, white papers, and ebooks from industry thought leaders
  • Critical converage of the employee benefits and financial advisory markets on our other ALM sites, BenefitsPRO and ThinkAdvisor
NOT FOR REPRINT

© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.