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| Mark S. Schostak |
Schostak is president and chief executive officer of Team Schostak Family Restaurants. He is a partner and officer at Schostak Brothers & Company and Schostak Family Investments Company. He joined TSFR in 1985 and has served as president and CEO since 1987.
Over the past 20 years, TSFR's Michigan Burger King franchise has grown from six to 60 restaurants through new developments and acquisitions. In 2004, TSFR signed a joint venture agreement to build 15 Olga's Kitchen restaurants in Michigan, Northern Ohio and St. Louis. TSFR also signed an agreement with California-based Del Taco Inc. to build 13 restaurants in the Metropolitan Detroit area.
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