Agents Can Help Control Restaurant Premiums
When sitting down with new restaurant clients or prospects, oneof the most common questions they ask is what can be done to helpcontrol the rising costs of insurance premiums.
As agents, our hands are tied as a result of insurance companyfilings with the states. However, there are certain steps we cantake to help ensure that our clients are receiving the maximumamount of credits allowed by the underwriter, while at the sametime making sure that their policies have been structured properlyand that internal procedures have been put into place from a claimsstandpoint.
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