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Five steps party hosts should take to prevent serving up tainted food or over-serving guests at their holiday event.

Five steps party hosts should take to prevent serving up tainted food or over-serving guests at their holiday event.

Effective risk management helps casinos beat the odds on multiple exposures.

Any company involved in food production saw its Product Recall risk greatly magnified last year with the enactment of the U.S. Food Safety Modernization Act (FSMA), says Louis Lubrano, New York-based senior vice president of global crisis management for Liberty International Underwriters (LIU).

Those who manage and underwrite risks for manufacturers are facing familiar risks with some challenging new twists.

With Workers Compensation, the big shift is the medical component of costs exceeding indemnity costs. With Supply Chain risk, its the realization that supply and upstream customer chains can be far more fragile than anticipated in a catastrophe. And for food processors, the emerging challenge is a food-safety law that...