{
  "author": {
    "name": "Linda Stueber",
    "webUrl": "/author/profile/linda-stueber/",
    "description": "",
    "imageLarge": "https://secure.gravatar.com/avatar/f16d6fc2845f417ea0e93a3f2b6cd37d?s=136&d=mm&r=g",
    "estimate": 1,
    "social": [],
    "articles": [
      {
        "uri": "/2023/04/14/made-to-order-insurance-is-vital-for-the-restaurant-industrys-resilience/",
        "title": "Made-to-order insurance is vital for the restaurant industry's resilience",
        "byline": "Linda Stueber",
        "kicker": "Market Insights",
        "prettyDate": "April 14, 2023",
        "timeToRead": "4 minute",
        "image": {
          "uri": "https://images.propertycasualty360.com/contrib/content/uploads/sites/414/2023/04/Restaurant-staff-Article-202304131129.jpg",
          "width": "620",
          "height": "372"
        },
        "authors": [
          {
            "webUrl": "/author/profile/linda-stueber/",
            "name": "Linda Stueber"
          }
        ],
        "kickerNode": [
          {
            "uri": "/market-insights/",
            "sectionName": "Market Insights"
          }
        ],
        "summary": "Nearly 20% of restaurants are leasing kitchen space to a virtual eatery, a change that brings new risks into play.",
        "body": null
      }
    ]
  }
}