{
  "author": {
    "name": "Greg Wetherwax",
    "webUrl": "/author/profile/greg-wetherwax/",
    "description": "",
    "imageLarge": "https://secure.gravatar.com/avatar/f16d6fc2845f417ea0e93a3f2b6cd37d?s=136&d=mm&r=g",
    "estimate": 1,
    "social": [],
    "articles": [
      {
        "uri": "/2023/09/28/how-insurance-agents-can-best-serve-food-hospitality-clients/",
        "title": "How insurance agents can best serve food, hospitality clients",
        "byline": "Greg Wetherwax",
        "kicker": "Best Practices",
        "prettyDate": "September 28, 2023",
        "timeToRead": "7 minute",
        "image": {
          "uri": "https://images.propertycasualty360.com/contrib/content/uploads/sites/414/2023/09/Contaminated-food-767x633.jpg",
          "width": "767",
          "height": "633"
        },
        "authors": [
          {
            "webUrl": "/author/profile/greg-wetherwax/",
            "name": "Greg Wetherwax"
          }
        ],
        "kickerNode": [
          {
            "uri": "/best-practices/",
            "sectionName": "Best Practices"
          }
        ],
        "summary": "Each year, food poisoning results in an estimated 128,000 hospitalizations and 3,000 deaths in the U.S.",
        "body": null
      }
    ]
  }
}