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Now is the time to help food facility clients prepare for the FDA's impending food defense plan 'quick checks.'

Preventing the contamination of leafy greens will require a collaborative effort to protect public health.

Food facilities are now required to establish mitigation strategies against intentional adulteration meant to harm public health.

Claims pertaining to food-related issues are often overlooked until it's too late. Here is an in-depth view of foodborne illness claims and how to protect against potential gaps in coverage.

Tougher legislation, a growing number of recalls and amplified media scrutiny are driving increased interest in the market for Product Recall Insurance products, experts say.

A Travelers survey reveals that some 75 percent of leading manufacturers have expanded their products or services in the past year or expect to do so by years end.

Any company involved in food production saw its Product Recall risk greatly magnified last year with the enactment of the U.S. Food Safety Modernization Act (FSMA), says Louis Lubrano, New York-based senior vice president of global crisis management for Liberty International Underwriters (LIU).