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Each year, food poisoning results in an estimated 128,000 hospitalizations and 3,000 deaths in the U.S.
Here's how Super Bowl Sunday football fans can avoid getting tackled by an unsteady television.
Coverage Q&A: The insured manufacturers packaging for frozen meat products.
The FDA altered food labeling guidelines amidst the pandemic. Here's what insureds need to know to remain compliant.
The recent surge in product liability and recall risks is coinciding with some of the largest claims payouts the U.S. has seen in a long time
A new report shows how the COVID-19 pandemic has impacted safety measures across the food industry.
Now is the time to help food facility clients prepare for the FDA's impending food defense plan 'quick checks.'
Preventing the contamination of leafy greens will require a collaborative effort to protect public health.
When someone has an adverse reaction to food, there are several possibilities as to the cause.
A new podcast addresses food contamination issues as restaurants emerge from lockdown.
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