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Each year, food poisoning results in an estimated 128,000 hospitalizations and 3,000 deaths in the U.S.
Nikki Wilson of Enlyte discusses the challenges pharmacies face as the nation continues to grapple with the opioid epidemic.
Wildfire smoke can affect the body in several ways, from burning eyes to worsening chronic respiratory conditions.
Marijuana legalization is complicating some matters in workers' comp, but could it also be a cost-cutting tool?
Strains continue to be not only the most common type of injury, but also the most expensive.
Now is the time to help food facility clients prepare for the FDA's impending food defense plan 'quick checks.'
Preventing the contamination of leafy greens will require a collaborative effort to protect public health.
The risk of global food production shocks and price spikes is rising due to increasingly intense storms and more frequent flood and drought events.
A Travelers survey reveals that some 75 percent of leading manufacturers have expanded their products or services in the past year or expect to do so by years end.
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